Length: 18”

Blade: 440C

Handle: Stabilized maple burl with stainless steel pins

Sheath: Leather and brass

Stand: Mahogany, cherry, teak and brass in the shape of a Viking rune.





Length: 10”

Blade: CPMS35VN

Handle: Stabilized maple burl with a blue acrylic dovetailed interruption and brass pins. Vine filework

Sheath 1: Birch wrapped in leather

Sheath 2: Kydex

Stand: Birch and cherry in the shape of a Viking rune.


Custom Kitchen Knives

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Custom chef

Length: 13”

Blade: 440C

Handle: Kirinite and black LINEN micarta, stainless steel pins

Custom chef

Length: 12”

Blade: 440C, filework throughout mirror finished along the spine

Handle: Kirinite with brass liners secured with dovetailed brass bolsters with a hammered finish


Butcher Knife

Length: 17”
Blade: 440C
Handle: Stabilized maple burl, stainless steel pins

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Length: 12”

Blade: 440C

Handle: Double dyed and stabilized spalted oak burl. Vine pattern filework.

Bolsters: dovetailed brass


Utility, Camp, Test Knife.

This knife was a test subject for many things. First time using this steel, first attempt at dovetailed bolsters on the front and back, first attempt at a really deep hollow grind, first attempt at filework, first time I peened brass into holes in a blade just for looksies, and I had a good friend tattoo a cow skull on the sheath(a first for him) into which I inlaid cow teeth. The design on the back is also tattooed and dyed.

Length: 10”

Blade: CPMS35VN

Bolsters: Dovetailed 304 stainless steel

Handle: Kirinite and stainless steel pins

Sheath: Tattooed leather with cow teeth inlay

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Viking seax

length: 12”

blade: 440c

Handle: dovetailed brass bolsters, kirinite, brass pins

sheath: tattooed and dyed leather, brass plate, d rings and leather belt loops secured with copper RIVETs


Coming Soon...